Tablet Single Origin Madagascar 64%
- (incl. of all taxes) Regular price
-
MRP:
₹ 1,250 - Sale price
-
MRP:
₹ 1,250 - Regular price
-
-
Unit Selling Price:
₹19.53/g
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
Ingredient information
COCOA SOLIDS, SUGAR, COCOA BUTTER, NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES
Nutritional information
Servings Per package: 2 servings, Serving Size: 32g | ||
---|---|---|
per 100g | %RDA per Serving* | |
Energy | 570.0(Kcal) | 9.1 |
Protein | 7.1(g) | |
Carbohydrate | 42.6(g) | |
Total Sugars | 38.5(g) | |
Added Sugars | 35.5(g) | 22.7 |
Total Fat | 39.8(g) | 19.0 |
Saturated Fat | 24(g) | 34.9 |
Trans Fat | 0.1(g) | 1.6 |
Cholesterol | 1.4(mg) | |
Sodium | 7.5(mg) | 0.1 |
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day
Additional information
ALLERGEN INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT, MILK AND CEREALS CONTAINING GLUTEN STORE IN A COOL AND DRY PLACE IMPORTED BY: DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092 MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland
SHELF LIFE:120 days from manufacturing date
COUNTRY OF ORIGIN: Switzerland
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Great for any occasion
Make it a gift and surprise your loved ones
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A multisensory delight
A gourmet's guide to chocolate tasting
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Experience the texture
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
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Smell the aromas
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
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Hear the freshness
Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it
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Taste the quality
Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.