Snacking Rocher Milk
- (incl. of all taxes) Regular price
-
MRP:
₹ 2,250 - Sale price
-
MRP:
₹ 2,250 - Regular price
-
-
Unit Selling Price:
₹20.45/g
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
Ingredient information
NUTS (APPROX. 56% (ALMONDS)), SUGAR, COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, EMULSIFIER (LECITHIN INS 322), NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES
Nutritional information
| per 100g | %RDA per Serving* | |
| Energy | 567.0(Kcal) | 5.6 |
| Protein | 14.4(g) | |
| Carbohydrate | 29.9(g) | |
| Total Sugars | 27.0(g) | |
| Added Sugars | 20.2(g) | 8.0 |
| Total Fat | 43.9(g) | 13.1 |
| Saturated Fat | 10.8(g) | 9.8 |
| Trans Fat | 0.0(g) | 0.0 |
| Cholesterol | 5.3(mg) | |
| Sodium | 40.6(mg) | 0.4 |
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 20 g
Additional information
ALLERGEN INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT, MILK AND CEREALS CONTAINING GLUTEN STORE IN A COOL AND DRY PLACE IMPORTED BY: DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092 MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland
SHELF LIFE: 136 days from manufacturing date
COUNTRY OF ORIGIN: Switzerland
Great for any occasion
Make it a gift and surprise your loved ones
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Smell the aromas
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Hear the freshness
Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it
Taste the quality
Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.