Confiserie Pave
- (incl. of all taxes) Regular price
-
MRP:
₹ 1,200 - Sale price
-
MRP:
₹ 1,200 - Regular price
-
-
Unit Selling Price:
₹300.0 per piece
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
Ingredient information
EDIBLE FATS (INTERESTERIFIED VEGETABLE FATS), COCOA SOLIDS, SUGAR, NUTS (ALMONDS), COCOA BUTTER, NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES
Nutritional information
per 100g | %RDA per Serving* | |
Energy | 575.0(Kcal) | 2.099 |
Protein | 8.8(g) | |
Carbohydrate | 45.8(g) | |
Total Sugars | 44.6(g) | |
Added Sugars | 35.2(g) | 5.1 |
Total Fat | 39.8(g) | 4.3 |
Saturated Fat | 19.4(g) | 6.4 |
Trans Fat | 0.2(g) | 0.7 |
Cholesterol | 11.1(mg) | |
Sodium | 64.4(mg) | 0.2 |
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day
Additional information
ALLERGEN INFORMATION: CONTAINS NUT. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG, MILK AND CEREALS CONTAINING GLUTEN. STORE IN A COOL AND DRY PLACE IMPORTED BY : DHARAMPAL SATYAPAL FOODS LIMITED F-15, First Floor, Pankaj Grand Plaza, CSC, Mayur Vihar, Phase - 1, East, Delhi - 110091 MANUFACTURED BY : Läderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland
Servings Per package: 4 servings Serving Size: 8.9g
Servings Per package: 8 servings Serving Size: 8.9g
Servings Per package: 18 servings Serving Size: 8.9g
Servings Per package: 24 servings Serving Size: 8.9g
Servings Per package: 36 servings Serving Size: 8.9g
Servings Per package: 72 servings Serving Size: 8.9g
SHELF LIFE: 110 days from manufacturing date
COUNTRY OF ORIGIN: Switzerland
Great for any occasion
Make it a gift and surprise your loved ones
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Smell the aromas
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Hear the freshness
Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it
Taste the quality
Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.