Tartufi Salted Caramel
- (incl. of all taxes) Regular price
-
MRP:
₹ 4,663 - Sale price
-
MRP:
₹ 4,663 - Regular price
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Unit Selling Price:
₹18.65/g
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
Ingredient information
NUTS (ALMONDS, HAZELNUTS), SUGARS, COCOA SOLIDS, MILK SOLIDS, COCOA BUTTER, EMULSIFIER (LECITHIN INS 322), EDIBLE COMMON SALT, COLOUR (CARAMEL I INS 150a), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES
Nutritional information
per 100g | %RDA per Serving* | |
Energy | 516.0(Kcal) | 3.1 |
Protein | 10.8(g) | |
Carbohydrate | 44.5(g) | |
Total Sugars | 42.3(g) | |
Added Sugars | 35.9(g) | 8.6 |
Total Fat | 31.1(g) | 5.6 |
Saturated Fat | 8.8(g) | 4.8 |
Trans Fat | 0.1(g) | 0.6 |
Cholesterol | 2.6(mg) | |
Sodium | 47.4(mg) | 0.3 |
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day.
per 100g | %RDA per Serving* | |
Energy | 516.0(Kcal) | 3.1 |
Protein | 10.8(g) | |
Carbohydrate | 44.5(g) | |
Total Sugars | 42.3(g) | |
Added Sugars | 35.9(g) | 8.6 |
Total Fat | 31.1(g) | 5.6 |
Saturated Fat | 8.8(g) | 4.8 |
Trans Fat | 0.1(g) | 0.6 |
Cholesterol | 2.6(mg) | |
Sodium | 47.4(mg) | 0.3 |
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day.
Additional information
ALLERGEN INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT, MILK AND CEREALS CONTAINING GLUTEN STORE IN A COOL AND DRY PLACE IMPORTED BY: DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092 MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland
Serving Size: 12g
Servings Per package: 21
Serving Size: 12g
Servings Per package: 42
SHELF LIFE: 110 days from manufacturing date
COUNTRY OF ORIGIN: Switzerland
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Great for any occasion
Make it a gift and surprise your loved ones
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A multisensory delight
A gourmet's guide to chocolate tasting
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Experience the texture
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
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Smell the aromas
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
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Hear the freshness
Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it
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Taste the quality
Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.