• 110g
  • 110g
1 2
110g
110g

Chocolate Pearls Almonds

(incl. of all taxes)
MRP: ₹ 2,250
MRP:₹ 2,250
Unit Selling Price: ₹20.45/g
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Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description

A single caramelized almond, coated with almond gianduja and 64% single-origin Madagascar chocolate, dusted with cocoa powder.
Ingredient information
Nutritional information
Additional information

Servings Per package: 28 servings
Serving size : 4 g

SHELF LIFE: 110 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

110g
110g
NUTS (ALMONDS), SUGAR, COCOA SOLIDS, COCOA BUTTER, MILK SOLIDS, EDIBLE VEGETABLE OIL (RAPESEED OIL), EMULSIFIER (LECITHIN INS 322), NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES (VANILLA)
NUTRITIONAL INFORMATION#
per 100g %RDA per Serving*
Energy 574(Kcal) 1.1
Protein 11(g)
Carbohydrate 35.8(g)
Total Sugars 32.9(g)
Added Sugars 28(g) 2.2
Total Fat 42.5(g) 2.5
Saturated Fat 16.4(g) 2.9
Trans Fat 0.2(g) 0.4
Cholesterol 3.3(mg)
Sodium 31.6(mg) 0
#Approximate Values
 Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 4 g
ALLERGEN INFORMATION: CONTAINS NUT AND MILK. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG AND CEREALS CONTAINING GLUTEN.
STORE IN A COOL AND DRY PLACE
IMPORTED BY: DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092
MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.