Chocolate Napolitains Box Medium
Chocolate
- (incl. of all taxes) Regular price
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MRP:
₹ 3,850 - Sale price
-
MRP:
₹ 3,850 - Regular price
-
-
Unit Selling Price:
₹116.66 per piece
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
Ingredient information
SUGAR, COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES, EMULSIFIER (LECITHIN (INS 322))
Nutritional information
| per 100g | %RDA per Serving* | |
| Energy | 570(Kcal) | 2.1 |
| Protein | 6.8(g) | |
| Carbohydrate | 52.1(g) | |
| Total Sugars | 51.3(g) | |
| Added Sugars | 28.1(g) | 4.2 |
| Total Fat | 37.5(g) | 4.2 |
| Saturated Fat | 22.8(g) | 7.8 |
| Trans Fat | 0.1(g) | 0.4 |
| Cholestrol | 1.5(mg) | |
| Sodium | 9.1(mg) | 0 |
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day
Additional information
ALLERGEN INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT, MILK AND CEREALS CONTAINING GLUTEN STORE IN A COOL AND DRY PLACE IMPORTED BY: DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092 MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland
Serving Size: 1 Unit (Approx. 7g)
SHELF LIFE: 150 days from manufacturing date
COUNTRY OF ORIGIN: Switzerland
Great for any occasion
Make it a gift and surprise your loved ones
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Smell the aromas
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Hear the freshness
Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it
Taste the quality
Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.