Teddy Caramel & Fleur de Sel Dark
- (incl. of all taxes) Regular price
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MRP:
₹ 1,950 - Sale price
-
MRP:
₹ 1,950 - Regular price
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Unit Selling Price:
₹17.72/g
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
This adorable teddy bear made of fresh dark chocolate with fleur de sel and pieces of caramel is the perfect chocolate treat. It's a sweet yet romantic alternative to the usual gifts on Valentine's Day. This teddy bears the heart in the right place and gladly delivers messages of love and affection on this day. (110g)
Ingredient information
SUGAR, COCOA SOLIDS, COCOA BUTTER, MILK SOLIDS, EMULSIFIER (LECITHIN INS 322), EDIBLE COMMON SALT, NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES (VANILLA, CARAMEL)
Nutritional information
| NUTRITIONAL INFORMATION# | ||
|---|---|---|
| per 100g | %RDA per Serving* | |
| Energy | 560(Kcal) | 7 |
| Protein | 5.7(g) | |
| Carbohydrate | 49.7(g) | |
| Total Sugars | 47.2(g) | |
| Added Sugars | 44.3(g) | 22.1 |
| Total Fat | 36.2(g) | 13.5 |
| Saturated Fat | 22(g) | 25 |
| Trans Fat | 0.4(g) | 5 |
| Cholesterol | 2.1(mg) | |
| Sodium | 172.5(mg) | 2.1 |
Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 25 g
Additional information
ALLERGEN INFORMATION: CONTAINS MILK. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG, NUT AND CEREALS CONTAINING GLUTEN.
STORE IN A COOL AND DRY PLACE IMPORTED BY: DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092 MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland
SHELF LIFE: 180 days from manufacturing date
COUNTRY OF ORIGIN: Switzerland
Great for any occasion
Make it a gift and surprise your loved ones
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Smell the aromas
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Hear the freshness
Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it
Taste the quality
Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.