• 64g
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Laderach Tablet

Chocolate

(incl. of all taxes)
MRP: ₹ 1,250
MRP:₹ 1,250
Unit Selling Price: ₹19.53/g
Pack
Ship To: Change
Your order will be delivered by

Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
A warm, reddish-brown colour, this milk chocolate tablet’s rich scent, fine texture and lasting finish makes it truly a delight. The prominent flavour of selected, lightly roasted cocoa beans is supported by a harmonious composition of fresh Swiss milk, delicate caramel, and a subtle note of vanilla. The combination of these high-quality ingredients is the secret behind our creamy, classic Läderach milk chocolate bar.
Ingredient information

SUGAR, COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES, EMULSIFIER (INS 322)
Nutritional information
Servings Per package: 2 servings, Serving Size: 32g
per 100g %RDA per Serving*
Energy 570.0(Kcal) 9.1
Protein 6.8(g)
Carbohydrate 52.1(g)
Total Sugars 51.3(g)
Added Sugars 28.1(g) 18
Total Fat 37.5(g) 17.9
Saturated Fat 22.8(g) 33.2
Trans Fat 0.1(g) 1.6
Cholesterol 1.5(mg)
Sodium 9.1(mg) 0.1
#Approximate Values
 *Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day
Additional information

ALLERGEN INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT, MILK AND CEREALS CONTAINING GLUTEN
STORE IN A COOL AND DRY PLACE
IMPORTED BY: DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092
MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

SHELF LIFE:120 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

64g
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Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.