• 110g
  • 110g
  • 110g
1 3
110g
110g
110g

Snacking Walnut Milk

(incl. of all taxes)
MRP: ₹ 2,250
MRP:₹ 2,250
Unit Selling Price: ₹20.45/g
PACK
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Your order will be delivered by

Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description

This Läderach snacking bag contains chocolate walnuts. The roasted, caramelised nuts in the finest walnut gianduja are coated in the best Läderach milk chocolate. A truly crunchy treat.
Ingredient information
Nutritional information
Additional information

SHELF LIFE: 136 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

110g
110g
110g
SUGAR, COCOA BUTTER, NUTS (HAZELNUTS, WALNUTS), MILK SOLIDS, EDIBLE VEGETABLE OIL (PALM KERNEL OIL, PALM OIL), COCOA SOLIDS, HUMECTANT (SORBITOL INS 420), COLOUR (CARAMEL I INS 150a), EMULSIFIER (LECITHIN INS 322), NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES
per 100g %RDA per Serving*
Energy 592.0(Kcal) 5.9
Protein 6.5(g)
Carbohydrate 47(g)
Total Sugars 44.3(g)
Added Sugars 38.4(g) 15.3
Total Fat 42.1(g) 12.5
Saturated Fat 21.5(g) 19.5
Trans Fat 0.1(g) 1
Cholesterol 11.8(mg)
Sodium 52.2(mg) 0.5
#Approximate Values
 *Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 20 g
ALLERGEN INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT, MILK AND CEREALS CONTAINING GLUTEN
STORE IN A COOL AND DRY PLACE
IMPORTED BY: DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092
MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.