Easter Bunny Piemonteser
Dark Chocolate
- (incl. of all taxes) Regular price
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MRP:
₹ 750 - Sale price
-
MRP:
₹ 750 - Regular price
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-
Unit Selling Price:
₹30.0/g
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
Small but wonderfully delicious. The Piedmontese milk chocolate bunny is a true classic that no lovingly decorated Easter basket should be without. Like the praliné of the same name, it also contains something special: whole caramelized hazelnuts from Piedmont—one of the world’s best growing regions. A mini taste miracle—and an Easter gift that is sure to melt any heart.
Ingredient information
SUGAR, COCOA BUTTER, MILK SOLIDS, NUTS (HAZELNUTS APPROX. 14%), COCOA SOLIDS, EMULSIFIER (LECITHIN INS 322), NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES (VANILLA)
Nutritional information
| Servings Per Package: 1 Serving, Serving Size: 25g | ||
|---|---|---|
| Per 100g | %RDA per Serving* | |
| Energy | 592 (Kcal) | 7.4 |
| Protein | 7.7 (g) | |
| Carbohydrate | 44.8 (g) | |
| Total Sugars | 43.8 (g) | |
| Added Sugars | 34.2 (g) | 17.1 |
| Total Fat | 42.6 (g) | 15.8 |
| Saturated Fat | 20.3 (g) | 23 |
| Trans Fat | 0.4 (g) | 5 |
| Cholesterol | 10.5 (mg) | |
| Sodium | 72 (mg) | 0.9 |
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day.
Additional information
ALLERGEN INFORMATION: CONTAINS NUT AND MILK. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG AND CEREALS CONTAINING GLUTEN.STORE IN A COOL AND DRY PLACE IMPORTED BY: DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092 MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland
SHELF LIFE: 74 days from manufacturing date
COUNTRY OF ORIGIN: Switzerland
Great for any occasion
Make it a gift and surprise your loved ones
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Smell the aromas
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Hear the freshness
Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it
Taste the quality
Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.