Easter Bunny Cleo Dark
Chocolate
nuts
- (incl. of all taxes) Regular price
-
MRP:
₹ 1,750 - Sale price
-
MRP:
₹ 1,750 - Regular price
-
-
Unit Selling Price:
₹79.54/g
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
What would Easter be without our much-loved Cleo? This cute mini Cleo is made from highly aromatic dark chocolate with a center of smooth hazelnut-gianduja. The eyes are lovingly painted with white and dark chocolate. A figure that makes the perfect small gift—and is sure to enrich any Easter basket.
Ingredient information
COCOA SOLIDS, SUGAR, COCOA BUTTER, NUTS (HAZELNUTS), EDIBLE VEGETABLE OILS (PALM KERNEL OIL, PALM OIL), HUMECTANT (SORBITOL INS 420), COLOUR (CARAMEL INS 150a), EMULSIFIER (LECITHIN INS 322), MILK SOLIDS, NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES (VANILLA)
Nutritional information
| Servings Per Package: 1 Serving, Serving Size: 22g | ||
|---|---|---|
| Per 100g | %RDA per Serving* | |
| Energy | 565.0 (Kcal) | 6.2 |
| Protein | 6.6 (g) | |
| Carbohydrate | 45.8 (g) | |
| Total Sugars | 42 (g) | |
| Added Sugars | 40.3 (g) | 17.7 |
| Total Fat | 38.4 (g) | 12.6 |
| Saturated Fat | 22.1 (g) | 22.1 |
| Trans Fat | 0.4 (g) | 4.4 |
| Cholesterol | 1.4 (mg) | |
| Sodium | 15.8 (mg) | 0.1 |
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated based on a 2000 kcal energy requirement for an average adult per day.
Additional information
ALLERGEN INFORMATION: CONTAINS NUT AND MILK. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG AND CEREALS CONTAINING GLUTEN.STORE IN A COOL AND DRY PLACE IMPORTED BY: DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092 MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland
SHELF LIFE: 74 days from manufacturing date
COUNTRY OF ORIGIN: Switzerland
Great for any occasion
Make it a gift and surprise your loved ones
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Smell the aromas
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Hear the freshness
Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it
Taste the quality
Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.