Tablet Blond Caramel
- (incl. of all taxes) Regular price
-
MRP:
₹ 1,250 - Sale price
-
MRP:
₹ 1,250 - Regular price
-
-
Unit Selling Price:
₹19.53/g
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
The chocolate tablet Blond Caramel has a unique golden colour and a glossy sheen that make it stand out. This pure Läderach chocolate features rich, nutty aromas of caramel and toffee, making it popular with chocolate lovers of all ages. The chocolate bar is characterized by its smooth, glossy surface, velvety, melt-in-your-mouth texture, and lingering toasted sugar finish.
Ingredient information
COCOA BUTTER, SUGAR, MILK SOLIDS, COLOUR (CARAMEL I INS 150a), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, EMULSIFIER (LECITHIN INS 322)
Nutritional information
| Servings Per package: 2 servings, Serving Size: 32g | ||
|---|---|---|
| per 100g | %RDA per Serving* | |
| Energy | 601(Kcal) | 9.6 |
| Protein | 5.4(g) | |
| Carbohydrate | 50.1(g) | |
| Total Sugars | 48(g) | |
| Added Sugars | 36(g) | 23.0 |
| Total Fat | 42.3(g) | 20.2 |
| Saturated Fat | 25.7(g) | 37.4 |
| Trans Fat | 0.2(g) | 3.2 |
| Cholesterol | 20.5(mg) | |
| Sodium | 125(mg) | 2.0 |
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day
Additional information
ALLERGEN INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT, MILK AND CEREALS CONTAINING GLUTEN STORE IN A COOL AND DRY PLACE IMPORTED BY: DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092 MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland
SHELF LIFE:120 days from manufacturing date
COUNTRY OF ORIGIN: Switzerland
Great for any occasion
Make it a gift and surprise your loved ones
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Smell the aromas
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Hear the freshness
Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it
Taste the quality
Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.