• 4 pcs
  • 4 pcs
  • 8 pcs
  • 8 pcs
  • 18 pcs
  • 18 pcs
  • 24 pcs
  • 24 pcs
  • 36 pcs
  • 36 pcs
1 10
4 pcs
4 pcs
8 pcs
8 pcs
18 pcs
18 pcs
24 pcs
24 pcs
36 pcs
36 pcs

Star almond

(incl. of all taxes)
MRP: ₹ 1,200
MRP:₹ 1,200
Unit Selling Price: ₹300.0 per piece
Pack
Ship To: Change
Your order will be delivered by

Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description

Almond Gianduja filling in white shell with christmas milk overlay.
Ingredient information
Nutritional information
Additional information

Servings Per package: 4 servings
Serving Size: 11g

Servings Per package: 8 servings
Serving Size: 11g

Servings Per package: 18 servings
Serving Size: 11g

Servings Per package: 24 servings
Serving Size: 11g

Servings Per package: 36 servings
Serving Size: 11g

SHELF LIFE: 74 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

4 pcs
4 pcs
8 pcs
8 pcs
18 pcs
18 pcs
24 pcs
24 pcs
36 pcs
36 pcs
SUGAR, NUTS (ALMONDS (APPROX. 23%)), COCOA BUTTER, MILK SOLIDS, COCOA SOLIDS, EMULSIFIER (INS 322), NATURAL FLAVOUR AND NATURAL FLAVOURING SUBSTANCES (VANILLA), COLOUR (ANNATTO INS 160b(ii))
NUTRITIONAL INFORMATION#
per 100g %RDA per Serving*
Energy 557(Kcal) 3
Protein 8.9(g)
Carbohydrate 47.9(g)
Total Sugars 46.3(g)
Added Sugars 39.6(g) 8.7
Total Fat 36.8(g) 6
Saturated Fat 16(g) 8
Trans Fat 0.3(g) 1.6
Cholesterol 8.3(mg)
Sodium 47(mg) 0.2
#Approximate Values
 *Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 11 g
NUTRITIONAL INFORMATION#
per 100g %RDA per Serving*
Energy 557(Kcal) 3
Protein 8.9(g)
Carbohydrate 47.9(g)
Total Sugars 46.3(g)
Added Sugars 39.6(g) 8.7
Total Fat 36.8(g) 6
Saturated Fat 16(g) 8
Trans Fat 0.3(g) 1.6
Cholesterol 8.3(mg)
Sodium 47(mg) 0.2
#Approximate Values
 *Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 11 g
NUTRITIONAL INFORMATION#
per 100g %RDA per Serving*
Energy 557(Kcal) 3
Protein 8.9(g)
Carbohydrate 47.9(g)
Total Sugars 46.3(g)
Added Sugars 39.6(g) 8.7
Total Fat 36.8(g) 6
Saturated Fat 16(g) 8
Trans Fat 0.3(g) 1.6
Cholesterol 8.3(mg)
Sodium 47(mg) 0.2
#Approximate Values
 *Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 11 g
NUTRITIONAL INFORMATION#
per 100g %RDA per Serving*
Energy 557(Kcal) 3
Protein 8.9(g)
Carbohydrate 47.9(g)
Total Sugars 46.3(g)
Added Sugars 39.6(g) 8.7
Total Fat 36.8(g) 6
Saturated Fat 16(g) 8
Trans Fat 0.3(g) 1.6
Cholesterol 8.3(mg)
Sodium 47(mg) 0.2
#Approximate Values
 *Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 11 g
NUTRITIONAL INFORMATION#
per 100g %RDA per Serving*
Energy 557(Kcal) 3
Protein 8.9(g)
Carbohydrate 47.9(g)
Total Sugars 46.3(g)
Added Sugars 39.6(g) 8.7
Total Fat 36.8(g) 6
Saturated Fat 16(g) 8
Trans Fat 0.3(g) 1.6
Cholesterol 8.3(mg)
Sodium 47(mg) 0.2
#Approximate Values
 *Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 11 g
ALLERGEN INFORMATION : CONTAINS NUT AND MILK. MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAIN TRACES OF EGG AND CEREALS CONTAINING GLUTEN.
STORE IN A COOL AND DRY PLACE
IMPORTED BY : DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092
MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.