• 100g
  • 100g
  • 100g
1 3
100g
100g
100g

Snacking Orange Batons

(incl. of all taxes)
MRP: ₹ 2,250
MRP:₹ 2,250
Unit Selling Price: ₹20.45/g
Size
Ship To: Change
Your order will be delivered by

Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
Candied batons of fully ripened Spanish oranges covered in hearty dark Swiss chocolate. A lively sour- sweet speciality.
Ingredient information

SUGARS, FRUITS (ORANGE), COCOA SOLIDS, COCOA BUTTER, EMULSIFIER (LECITHIN INS 322), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES
Nutritional information
per 100g %RDA per Serving*
Energy 433.0(Kcal) 4.3
Protein 3.0(g)
Carbohydrate 69.4(g)
Total Sugars 67.8(g)
Added Sugars 16.8(g) 6.7
Total Fat 14.8(g) 4.4
Saturated Fat 9.2(g) 8.3
Trans Fat 0.0(g) 0.0
Cholesterol 0.6(mg)
Sodium 8.1(mg) 0.0
#Approximate Values
 *Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 20 g
Additional information

ALLERGEN INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT, MILK AND CEREALS CONTAINING GLUTEN
STORE IN A COOL AND DRY PLACE
IMPORTED BY: DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092
MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

SHELF LIFE: 136 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

100g
100g
100g

Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.