Snacking Ginger Batons
- (incl. of all taxes) Regular price
-
MRP:
₹ 2,250 - Sale price
-
MRP:
₹ 2,250 - Regular price
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-
Unit Selling Price:
₹20.45/g
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
Ingredient information
SUGAR, DRIED GINGER, COCOA SOLIDS, COCOA BUTTER, EMULSIFIER (LECITHIN INS 322), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES
Nutritional information
| per 100g | %RDA per Serving* | |
| Energy | 424.0(Kcal) | 4.2 |
| Protein | 1.8(g) | |
| Carbohydrate | 75.0(g) | |
| Total Sugars | 72.7(g) | |
| Added Sugars | 43.6(g) | 17.4 |
| Total Fat | 11.0(g) | 3.2 |
| Saturated Fat | 6.4(g) | 5.8 |
| Trans Fat | 0.0(g) | 0.0 |
| Cholesterol | 0.4(mg) | |
| Sodium | 47.2(mg) | 0.4 |
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000kcal energy requirement for average adult per day. %RDA represents serving size 20 g
Additional information
ALLERGEN INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT, MILK AND CEREALS CONTAINING GLUTEN STORE IN A COOL AND DRY PLACE IMPORTED BY: DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092 MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland
SHELF LIFE: 136 days from manufacturing date
COUNTRY OF ORIGIN: Switzerland
Great for any occasion
Make it a gift and surprise your loved ones
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Smell the aromas
High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.
Hear the freshness
Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it
Taste the quality
Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.