Caramel Coated Popcorn

(incl. of all taxes) Regular price
MRP: ₹ 1,965
Sale price
MRP:₹ 1,965
Regular price
Unit Selling Price: ₹10.62/g
Size
Ship To: Change
Your order will be delivered by

Delivery available in Delhi/NCR & Mumbai region only.
For bulk orders please contact us at 0120-4032223, between 10.30 am to 5.30 pm from Monday to Saturday or email us at laderach@dsgroup.com
Product description
The fresh and caramelized popcorn is coated with the finest sweet caramel, which gives it its warm golden color. Whether with a fine coffee or for a movie night at home – there is always a reason for a little caramel snack. (185g)
Ingredient information

SUGARS, COCOA BUTTER, MILK SOLIDS, CORN, COLOUR (CARAMEL I INS 150a), EDIBLE VEGETABLE OILS (RAPESEED OIL, COCONUT OIL), EDIBLE COMMON SALT, THICKENING AGENT (GUM ARABIC INS 414), EMULSIFIER (LECITHIN INS 322), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES

Nutritional information
Servings Per package: 9 servings     Serving Size: 20g
per 100g %RDA per Serving*
Energy 527(Kcal) 5.3
Protein 4(g)
Carbohydrate 62.2(g)
Total Sugars 56.1(g)
Added Sugars 49.3(g) 19.7
Total Fat 28.8(g) 8.6
Saturated Fat 16.6(g) 15.1
Trans Fat 0.1(g) 1.0
Cholesterol 13.1(mg)
Sodium 141.8(mg) 1.4
#Approximate Values
*Note - Percentage (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis for 2000kcal energy requirement of average adult per day
Additional information

ALLERGEN INFORMATION: MANUFACTURED IN A FACILITY THAT PROCESSES OTHER FOODS WHICH MAY CONTAINS TRACES OF EGG, NUT, MILK AND CEREALS CONTAINING GLUTEN
STORE IN A COOL AND DRY PLACE
IMPORTED BY: DS Retail India Limited
Unit No. T-27, Third Floor, Pankaj Central Market, LSC, Mandawali, Fazalpur, Delhi-110092
MANUFACTURED BY : Laderach (Schweiz) AG, Bleiche 14, 8755 Ennenda, Switzerland

Servings Per package: 9 servings
Serving Size: 20g

SHELF LIFE: 90 days from manufacturing date

COUNTRY OF ORIGIN: Switzerland

185g
185g
185g
185g

Great for any occasion

Make it a gift and surprise your loved ones

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Smell the aromas

High-quality chocolate has a satin, velvety texture. The ideal temperature for enjoyment is 18 degrees Celsius.

Hear the freshness

Perfectly tempered chocolate breaks with a clearly audible crack. Milk chocolate sounds a little quieter. Try it

Taste the quality

Let a piece melt in your mouth. This is the best way to unfold all the complex aromas and flavors.